Knives and Needles with Ceiran Thomas

Ceiran Thomas

By Molly Kitamura Source: www.knivesandneedles.com Ceiran Thomas has quite an impressive resume, having worked at some of the best restaurants in Wales, where he currently lives. I got excited when he approached me about doing an interview as I have always wanted to visit that area of England! I have heard its

Knives and Needles with Jairo Acevedo

By Molly Kitamura Source: www.knivesandneedlesblog.com We are back!! After a couple months break, Knives and Needles Blog is back! Sometimes even bloggers need a break to recharge with new material!! And what better way to get back into things than with Jairo Acevedo!!!! He is one talented and tattooed chef, so read on

Knives & Needles with Ryan Zale

By Molly Kitamura Ryan Zale is a very talented chef. He also loves tattoos! I got Ryan to write some stuff about himself the other day. Continue reading and see what makes this amazing chef tick! Plus he has a terrific recipe at the end…. A serious must try! I am the

Tatau Bistro

By Molly Kitamura I have never interviewed a restaurant owner but I could not resist with a restaurant named Tatau Bistro and their chef/owner, Tonino Valiente just seems so cool. Tatau Bistro is located in Huesca, Spain. They serve mainly Tapas and have just changed their menu. From the photos and

An Interview with Lizette Gonzalez

By Molly Kitamura Reblogged from: http://knivesandneedlesblog.com/ I am super stoked to introduce Lizette Gonzalez today! She is an incredible talent, a beautiful girl and a woman who knows whats she wants! Check out her interview and get inspired to bake your ass of! Molly: Tell us about yourself, background and what you are doing now.

An Interview with Amanzio Nascimbene

By Molly Kitamura Reblogged from: http://knivesandneedlesblog.com I just met Amanzio recently but it was immediately clear that he is a talented guy that lives life to its fullest! Not only is he a talented chef, but he is a devoted husband and father. And oh, not to mention a lifestyle guru with an

Ben Spangler

By Molly Kitamura Reblogged from: http://knivesandneedlesblog.com/page/2/ Ben is new to the culinary industry and is heavily tattooed! Read his short interview with K&N and see whats cooking today! M: Write a little about yourself, background, work, currently doing what 19157

Knives & Needles: Chef Christian Dolias

By Molly Kitamura Christian Dolias is a force to be reckoned with. He is an innovator in the culinary world, taking kitchens by storm leaving no pot unstirred! He runs an ever-expanding social club for chefs called, CutThroat Culinary with members all over the States, Europe and South America... 18179

Knives & Needles: Chef Andrew Santana

By Molly Kitamura I have had the amazing opportunity to interview a talented chef named Andrew Santana. He is from California and is a jack-of-all trades when it comes to cooking! He has done it all! He has a passion for tattoos and kindly shared some of them and their stories

Knives & Needles: Chef Jason DeBriere

By Molly Kitamura How can we have a food and tattoo blog without the chefs?! Here is our first chef blog; there will be many more, so keep reading! I first met Jason through my husband Taki, at his place of work, Peels on the Bowery in Manhattan, NY. He is a